Sometimes we just want to feel special and fancy.
Sometimes we just want to spice things up.
Sometimes we are just too lazy to make sangria
Well, I was thrilled and inspired by my friend, Carly, the other night. She had a few girls over to catch up and see her new house. When we arrived, we were all intrigued with a beautiful plate of fruit and adornments that she had placed next to the open bottles of wine. All of us were excited to dress up our simple glasses of reds and whites, to resemble something more sophisticated and sexy.
What really caught my eye was the sugared rosemary. I was totally enamored with the idea of such conflicting flavors, not to mention that it looked like a little frozen branch of evergreen to compliment a winter drink. This concept was so simple yet sophisticated.
I also preferred to think that I was totally making my wine more healthy, therefore part of my diet. I will continue to believe this every time I slip out of compliance, for that is what makes me happy!
Whether you are hosting a girls night out, Valentine’s Day dinner, or a cozy night in by the fire, I highly encourage you to sexify your wine. It just makes you feel more special!
Ingredients: (You can be more creative, feel free to add or change)
- Pomegranate Seeds from 1 pomegranate
- 1 starfruit, sliced
- 2 oranges, sliced (I used Cara Cara oranges)
- 1 pint of raspberries
- 1 pint of blueberries
- 1 pint of strawberries, sliced
- 8-10 small sprigs of rosemary
- 1/4 cup of sugar
- spray bottle of water
- Wine of your choice, red or white (I used Prosecco & Pinot Noir)
- Wash & dry all fruit.
- Remove the seeds from the pomegranate.
- Slice the oranges, starfruit, and strawberries.
- Spritz the rosemary with water.
- Dredge each sprig through the sugar, shaking off the excess.
- Arrange on a platter and open wine.
Mixing the Drink:
- Place desired fruit in the bottom of the wine glass.
- Pour selected wine over the fruit.
- Repeat with each refill. You can keep the same fruit in your glass, or snack on the fruit and add more with each serving of wine.