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Oven Baked Risotto

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I love risotto and all its creamy goodness, but I hate that you have to just stand by, stirring and adding broth. Its like babysitting. I have 3 kids. I do not need the added responsibility of babysitting food. So, here is a recipe for an easy weeknight risotto. No stirring, adding, stirring, and adding, jsut mix and bake. It’s simple, tasty, and a hit with my kids.

Enjoy!

Ingredients

  • 2 Tablespoons of melted butter
  • 2 1/2 cups chicken or vegetable stock
  • 1 cup Arborio rice
  • 2 cloves of garlic, minced
  • salt & pepper to taste

Instructions

  1. Pre-heat your oven to 400 degrees.
  2. Pour the butter in a 9×13 baking dish
  3. Add the Arborio rice, garlic, salt and pepper.
  4. Mix well.
  5. Pour the chicken broth over and cover with tin foil.
  6. Bake for about 35 minutes.

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