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Sweet Potato Gratin

Sweet Potato Gratin

  • 1 tbsp. of olive oil
  • 2 cloves of minced garlic
  • 3 sweet potatoes, peeled and sliced 1/8 inch thick
  • salt & pepper
  • 1 cup of heavy cream

Pre-heat oven to 350 degrees.

Use a 2 qt. shallow casserole dish or large ceramic pie plate.

  1. Coat dish with oil and sprinkle with garlic.
  2. Cover the bottom of the dish with a single layer of potato slices and sprinkle with salt and pepper. Repeat until all the potatoes are used.
  3. Pour cream over the potatoes.
  4. Bake uncovered for 30-40 minutes ( may take longer if your dish is deeper or if the slices are thicker) until the potatoes are tender and the top is browned.
  5. Let stand for 5 minutes before serving.
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