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Sexy Wine, Lazy Sangria, or Delusions of “Healthy Drinking”

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Sometimes we just want to feel special and fancy.

Sometimes we just want to spice things up.

Or

Sometimes we are just too lazy to make sangria

Well, I was thrilled and inspired by my friend, Carly, the other night. She had a few girls over to catch up and see her new house. When we arrived, we were all intrigued with a beautiful plate of fruit and adornments that she had placed next to the open bottles of wine. All of us were excited to dress up our simple glasses of reds and whites, to resemble something more sophisticated and sexy.

What really caught my eye was the sugared rosemary. I was totally enamored with the idea of such conflicting flavors, not to mention that it looked like a little frozen branch of evergreen to compliment a winter drink. This concept was so simple yet sophisticated.

I also preferred to think that I was totally making my wine more healthy, therefore part of my diet. I will continue to believe this every time I slip out of compliance, for that is what makes me happy!

Whether you are hosting a girls night out, Valentine’s Day dinner, or a cozy night in by the fire, I highly encourage you to sexify your wine. It just makes you feel more special!

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Ingredients: (You can be more creative, feel free to add or change)

  • Pomegranate Seeds from 1 pomegranate
  • 1 starfruit, sliced
  • 2 oranges, sliced (I used Cara Cara oranges)
  • 1 pint of raspberries
  • 1 pint of blueberries
  • 1 pint of strawberries, sliced
  • 8-10 small sprigs of rosemary
  • 1/4 cup of sugar
  • spray bottle of water
  • Wine of your choice, red or white (I used Prosecco & Pinot Noir)

Preparation:

  • Wash & dry all fruit.
  • Remove the seeds from the pomegranate.
  • Slice the oranges, starfruit, and strawberries.
  • Spritz the rosemary with water.
  • Dredge each sprig through the sugar, shaking off the excess.
  • Arrange on a platter and open wine.

Mixing the Drink:

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  • Place desired fruit in the bottom of the wine glass.
  • Pour selected wine over the fruit.
  • Enjoy!

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  • Repeat with each refill. You can keep the same fruit in your glass, or snack on the fruit and add more with each serving of wine.

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Positively Perfect Progressive Dinner Party–Roasted Tomato Caprice in Garlic Bread Bowls

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As the Fabulous Food Fairy, two of my favorite words are…DINNER PARTY!! I love the idea of gathering with friends, for adult time, where I actually get to do my make-up, dress in a fun outfit, sip “mommy drinks” and have intellectual conversation without coaxing a few more bites, or imploring my dinner companions to sit down, don’t talk with your mouth full, and KEEP YOUR HANDS TO YOURSELF!!

However, this dinner party is different. It is entirely virtual, so forget the hair and make-up, stay in your yoga pants (or as I call them “buffet pants”) and come to our table to “feast” your eyes on these spectacular recipes for every course, plus tips for pulling it all together!

Here are the rules:

Use the links below, to click “door to door”, visiting various blogs, and experience all that these fabulous women have to offer. If you find something really great, send it to your friends, pin it to your boards, or share it on your Facebook page. Because unlike an actual dinner party, the more the merrier, there’s plenty to go around.

To get the full Progressively Perfect Virtual Dinner Party blog hop experience, click the links below in order:

Appetizers

Salad

Drinks

Entrees

Coffee, Tea & Dessert

Late Night

Decorations, Outfits and Music

Hope you have as much fun reading through the party as we did planning it!

Roasted Tomato Caprice in Garlic Bread Bowls

Have you ever had an idea that you knew, from the moment it popped into your head, that it was brilliance? That is this recipe for me. I was charged with the task of creating an original appetizer recipe and this little goodie came seemingly out of nowhere!

I LOVE roasted tomatoes.

I LOVE basil.

I LOVE, LOVE, LOVE balsamic vinegar.

I REALLY REALLY LOVE garlic.

And bread…INFATUATED!

In one stroke of creative genus, all of my loves came together into one amazing appetizer that just may cause you to skip dinner.

Wanna peek?

Here it is…

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So, wanna know how to make it?

Ok. Here goes.

Ingredients:

Roasted tomatoes (click here for the recipe)

4 large dinner rolls

3 Tbsp. of melted butter

1 tsp. of garlic season all

1 cup of fresh mozzarella cheese– I used the small beads of mozzarella

3/4 cup of basil leaves

2 Tbsp. of balsamic vinegar

4 tsp. of parmesan cheese

Balsamic glaze

Preparation:

1. Prepare roasted tomatoes according to the recipe. (this can be done up to a day ahead)

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2. Preheat the oven to 400 degrees.

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3. Use a knife to cut a circular divot out of the center of each roll, leaving the bottom intact, creating a mini bread bowl.

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4. Mix the melted butter and garlic seasoning and brush each bread bowl inside and out with the mixture.

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5. Place the rolls on a baking sheet and bake until crispy with slightly brown edges.

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6. Remove from the oven and set aside to cool.

7. Meanwhile, toss the roasted tomatoes, mozzarella, basil, and balsamic vinegar.

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8. Once the bread bowls cool a bit (you want them a little bit warm, but not warm enough to melt the cheese) place each one on a small plate.

9. Spoon the caprice salad neatly into each bowl.

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10. Sprinkle with parmesan cheese and drizzle with the balsamic glaze in a side to side sweeping motion.

Serve immediately!

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I take no responsibility if your dinner guests scarf down this appetizer, ask for seconds, and don’t have room for the main course 🙂 At least, that’s what happened at my house when I made them for the first time 🙂