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Sexy Wine, Lazy Sangria, or Delusions of “Healthy Drinking”

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Sometimes we just want to feel special and fancy.

Sometimes we just want to spice things up.

Or

Sometimes we are just too lazy to make sangria

Well, I was thrilled and inspired by my friend, Carly, the other night. She had a few girls over to catch up and see her new house. When we arrived, we were all intrigued with a beautiful plate of fruit and adornments that she had placed next to the open bottles of wine. All of us were excited to dress up our simple glasses of reds and whites, to resemble something more sophisticated and sexy.

What really caught my eye was the sugared rosemary. I was totally enamored with the idea of such conflicting flavors, not to mention that it looked like a little frozen branch of evergreen to compliment a winter drink. This concept was so simple yet sophisticated.

I also preferred to think that I was totally making my wine more healthy, therefore part of my diet. I will continue to believe this every time I slip out of compliance, for that is what makes me happy!

Whether you are hosting a girls night out, Valentine’s Day dinner, or a cozy night in by the fire, I highly encourage you to sexify your wine. It just makes you feel more special!

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Ingredients: (You can be more creative, feel free to add or change)

  • Pomegranate Seeds from 1 pomegranate
  • 1 starfruit, sliced
  • 2 oranges, sliced (I used Cara Cara oranges)
  • 1 pint of raspberries
  • 1 pint of blueberries
  • 1 pint of strawberries, sliced
  • 8-10 small sprigs of rosemary
  • 1/4 cup of sugar
  • spray bottle of water
  • Wine of your choice, red or white (I used Prosecco & Pinot Noir)

Preparation:

  • Wash & dry all fruit.
  • Remove the seeds from the pomegranate.
  • Slice the oranges, starfruit, and strawberries.
  • Spritz the rosemary with water.
  • Dredge each sprig through the sugar, shaking off the excess.
  • Arrange on a platter and open wine.

Mixing the Drink:

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  • Place desired fruit in the bottom of the wine glass.
  • Pour selected wine over the fruit.
  • Enjoy!

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  • Repeat with each refill. You can keep the same fruit in your glass, or snack on the fruit and add more with each serving of wine.

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Strawberry Shortcake Spectacular

Strawberry shortcake is a traditional favorite for a reason. It’s fresh, easy, and beautiful. But with tradition comes boredom. Strawberry shortcake can seem blah after years of the same old, same old, so here is an updated version of this old stand-by.

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I call it my Strawberry Shortcake Spectacular. It’s not drastically different, but it sure looks that way! First, wash a pint of fresh strawberries and slice them in half.

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Next, cut  an angel food cake into 1-inch cubes. Place one strawberry and one cube of cake on a toothpick, then spiral them on a cake plate, leaving room in the middle for a bowl of whipped cream.

 

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To make the whipped cream, place an empty mixing bowl in the freezer for a few minutes to really chill it.  Then, remove it, place it back on the mixer and add one pint of heavy whipping cream. Whip the cream on high until it is light and fluffy. (It should not be runny, nor too stiff like butter) At the very end, add 2 tablespoons of confectioner’s sugar and mix well. Spoon the whipped cream into a small bowl and place it in the center of the cake plate.

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Finally, sprinkle some blueberries around on the cake plate. Then melt ½ cup of chocolate chips, and using a teaspoon, drizzle the chocolate over the entire dessert. Serve immediately, or refrigerate for up to 1 hour.

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Watch out! This dessert will disappear quickly at any summer picnic. You can also use it to add variety to a summer birthday party, or dress up an evening dinner party. Enjoy! I would love to see your pictures of this delightful dessert so be sure to pop on over to my Facebook page and upload a photo of your creation!

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***Variation- If you would like single servings, place a dollop of whipped cream in the bottom of a small dish, then top with a cube of cake, a strawberry, and a few blueberries. Then drizzle with chocolate.

 

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