Balsamic & Clementine Roasted Carrots

Looking for a new way to cook carrots? This is a simple way to update this Easter staple, giving it a complex flavor. While the finished dish looks sophisticated and gourmet, the recipe is really very easy and mess free!

Ingredients:

  • 8-10 whole carrots, cleaned and sliced in half, lengthwise
  • 4Tbsp. of balsamic vinegar
  • 3 Tbsp. olive oil
  • 1 clementine

Preparation:

  1. Preheat oven to 425Β°, & line a baking sheet with parchment paper, or spray with cooking spray.
  2. Combine oil, vinegar, and the zest of 1 clementine in a glass bowl, & whisk together. Save the clementine.
  3. Coat the carrots with the vinegar blend.
  4. Roast for 30-40 minutes until tender, but not mushy. (Insert a fork to assess the firmness)
  5. Remove from the oven and squeeze the juice of the clementine over the carrots.
  6. Transfer to a serving bowl and serve warm.
Advertisements

One thought on “Balsamic & Clementine Roasted Carrots

  1. Pingback: Pulling off Easter Dinner– A few tips to keep it simple. | The Fabulous Fairy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s