Buffalo Pierogies

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Well the big game is here, and my family is expecting a buffalo smorgasbord! We have buffalo wings, buffalo chicken chili, and this year, we are adding buffalo pierogies. Now, my infatuation is a new one. I had two boxes left over from my last recipe, so I decided to try a new spin. Let me tell you, THIS IS SO FREAKIN’ EASY!! In fact, it was a no mess, one dish preparation!

Ingredients:

  • 1 box of mini cheddar pierogies (I used Mrs. T’s brand)
  • 1 cup of buffalo wing sauce
  • 3 Tbsp of ranch or blue cheese dressing
  • 1 resealable sandwich bag

Preparation:

  • Preheat oven to 400° & line a baking sheet with parchment paper
  • Spray parchment paper with cooking spray to prevent sticking.
  • In a medium bowl, coat pierogies in wing sauce.

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  • Line up pierogies on the baking sheet and bake according to the package directions (16-18 minutes)

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  • Remove from the oven.
  • Pour dressing into the corner of a resealable sandwich bag and snip off a very small portion of the corner. creating a thin opening to dispense the dressing onto the pierogies.

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  • Drizzle each hot pierogie with a zig-zag of dressing & let sit for 2 minutes.

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  • Transfer to a plate & serve immediately.

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The best part of this recipe is that there are no dishes to wash, other than the mixing bowl!. Roll up the parchment paper, gather up the sandwich bag & toss! That’s it!

Enjoy the big game & the tasty treats that go along with Sunday Funday!

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One thought on “Buffalo Pierogies

  1. Pingback: Why I LOVED the Nationwide Commercial | Coastal Parenting™

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