A timeless seasonal favorite!
This recipe is an old favorite with a new twist. I have made this simple pumpkin dip for many fall occasions, but this is the first year I have topped it with the chai whipped cream. This marriage of flavors makes a simple recipe into something sophisticated that is sure to catch the attention of your fellow party goers.
Extra Creamy Pumpkin Dip with Chai Whipped Cream
I recommend making the whipped cream first. While you can used a pre-made whipped topping, it’s really not the same as homemade.
Chai Whipped Cream
1 pint of heavy whipping cream
2/3 cup of confectioner’s sugar
3 tbsp. of powdered chai drink mix ( I prefer Tastefully Simple)
1. Place an empty metal mixing bowl in the freezer for about 5 minutes.
2. Remove the chilled bowl and add the cream.
3. Using an electric mixer, whisk on high-speed until it starts…
View original post 237 more words