Sucking in the Kitchen: Episode 2

The question I am most often asked is “How do you do it?”

People marvel at the fact that I am a working mother of three and I cook most nights of the week.

Well people, here is my secret…I SUCK at most things easy in the kitchen. I’m not exaggerating. While I can whip up a creamy corn chowder from scratch, or a melt in your mouth meatloaf, I am incapable of making a simple pot of coffee. In fact, I have been asked at work not to touch the coffee maker, and my awesome teammate, Mike, pre-loads the coffee maker for me if he knows he is not going to be at work the next day. It’s pathetic, and I am so very thankful for my Keurig at home. I burn garlic bread EVERY TIME I put it under the broiler, and no, you can’t just scrape the burnt parts off. Frozen waffles can prove to be a challenge when I am distracted. (You can read Sucking in the Kitchen: Episode 1 here) And finally, tonight’s moment of greatness, I ruined a frozen chicken pot pie. Apparently microwaving a basic frozen entrée is outside of my skill set.

Now, I sincerely hope my doctor is not reading this right now, because frozen chicken pot pie is numero uno on the list of worst foods to never put into your body, and I’m supposed to be eating super healthy, low fat meals, but I had one of those days where the first chance I got to eat my breakfast was on the way home from work this afternoon, compounded with dance carpool, homework, and a paper due for a grad class, frozen pot pie was the only thing I thought I could manage.

I felt guilt as I ripped open the box, read the instructions, and carefully placed it into the microwave, ensuring that the potpie was centered under the little gray crispy plastic film. I should have listened to the little voice inside my head telling me to abort the mission and make a better choice. Well, I shoved that inner voice out of the way and opened the microwave, only to be faced with the reality that I suck at making frozen dinners.

The last minute of cooking sounded like a tornado. Then, when I opened the door, what I found was nothing short of disgusting. It had collapsed in the center, oozed over the sides, sprayed the back wall, and laminated the inside of the cardboard box.

When I extracted the potpie, only half of the crust was baked; the other half was still raw! Then the guts had exploded and run down the sides, burning in the process. It was just plain awful. Who would eat this?

1-IMG_4409 3-IMG_4411 4-IMG_4412 5-IMG_4413 6-IMG_4414

So, I will settle for a banana and some oatmeal. It’s relatively safe, and it will feed me for the week. I plan to officially retire from frozen entrees and go back to the real cooking which results in dinners that are actually edible.

Until next time, feel free to share with me, your cooking disasters and kitchen downfalls ❤

Advertisements

4 thoughts on “Sucking in the Kitchen: Episode 2

  1. Puff pastry makes an excellent crust for a homemade chicken pot pie, and no need for a bottom crust. In fact, you can make several without the pastry, freeze, micro defrost, the pop the pastry on and bake.

  2. Those darn frozen pot pies!! Don’t feel to badly. They aren’t like they used to be. I haven’t enjoyed on in ages. They just don’t cook right in the micro.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s