On most days I will agree with my husband that Target is a trap. While I love to wander the bright clean aisles, convincing myself that I need everything I see, I have often found myself wondering exactly how I could have spent $100 in 10 minutes, when I only came for one small item, like Band-Aids. But, Oh! How I love a productive trip to Target.
As I was walking through the grocery section, assessing my “needs”, I stumbled upon a pretty jar of lavender.
Whoa! They actually sell this at Target?
Ohhh!! It looked so pretty. I had to have it. This was not a “want”. It was a NEED!
So I tossed the pretty bottle into my cart of “essential things I have to have” (aka– $100 of stuff that I didn’t need before I walked in to the store) and off I went to figure out just what you do with a jar of culinary lavender.
I have to admit that I intended to use it in a martini or infuse it into something, but then I had a moment of creativity and it totally worked. I sprinkled it onto my asparagus and what a beautiful thing that was.
While my husband may roll his eyes at me and grumble about all of the “crap” (It is so not crap!) that I come home with, this time I am going to celebrate a victory. Just this once, I actually used an impulse buy, and it was worth the money spent. I highly encourage you to follow suit, give into the impulse, and invest in a jar of lavender for yourself.
Lemon Lavender Asparagus
Ingredients:
- 1 bunch of asparagus
- 2-3 Tbsp. of olive oil
- 2 Tbsp. of lemon zest
- 1 Tbsp. of lavender
Preparation:
Preheat oven to 425˚.
Wash asparagus well, and pat dry.
Line a baking sheet with parchment paper, and spread asparagus evenly.
Drizzle with olive oil.
Sprinkle with zest and lavender.
Roast in the oven for about 20 minutes, until tender. (Cooking time may vary based on the thickness of the asparagus)
This may be served hot, or at room temperature.
I would totally like a picture of that lavendar. I MUST buy it myself. Target is a real trap for sure! 🙂 I have some asparagus calling my name for this recipe.
I will add a picture just for you 🙂
Sounds lovely! I don’t think I would have ever thought to use it with asparagus…way to go! Now you need to make some lavender shortbread or sugar cookies, mmmm!
Colleen–I will definitely try it in cookies. Thanks for the inspiration!
Looks Yummy and I have lavender.. asparagus was $4.99 for a bunch at the store I might have the splurge
Go for it! It really is a nice subtle change 🙂
Good for you for trying something new. I just can’t get into lavender in food. I tried this summer when all of my friends were raving about lavender and lemon ice cream from our favorite ice cream spot. I would totally buy a jar of it for other purposes though! I am glad your husband loved it. YAY!
I love putting lemon zest on my asparagus but never thought of putting lavender on it too…thanks so much for the inspiration!
This sounds really yummy! I want to try this soon.
Sounds so good! I’ve never heard of using lavender on asparagus – YUM! Going to have to try that soon! Target has EVERYTHING…
Good luck!!
I just tried lavender coffee for the first time and loved it! I think after seeing this I will be on a lavender kick
Lavender coffee sounds really good!!
This is sooo interesting and sounds delicious! I’m going to have to scour my Target for some!
Sounds interesting! I’ve never thought of cooking with it in veggies. Must try!
Good luck!
Looks Delish!! I love all the photos in your post too!
Thank you 🙂
You had me at lemon lavender. It really didn’t matter what was coming next!
I’m with you Janeane!!