4 loaves of stuffing bread or white bread (torn into 1-inch pieces and left out to get a bit stale)
2 large bags of dried, seasoned stuffing cubes
One bunch of celery
3 large yellow onions
2 tubes of sausage
2 large cans of chicken broth
2 sticks of butter
4 tbsp. of fresh sage, finely chopped
2 tbsp. of poultry seasoning
Saute sausage, drain, and crumble. Set aside.
Chop onions and celery finely and saute in butter and spices until soft.
Add one can of chicken broth and simmer for about 10 minutes
Combine bread with the celery and onion mixture in a LARGE mixing bowl
Add more broth as needed until it’s just moistened. (you can also add a few basters full of juices from your turkey broth if it is too dry)
Season with salt and fresh ground pepper ( you may need to add more seasoning, if you did not use seasoned bread)
Gently fold in sausage
Bake in the oven at 350 degrees until it is hot throughout and brown around the edges. Approximately 45 minutes.
***This makes enough to compliment a family of stuffing lovers and a 10-12 pound turkey.