Spicy Shrimp Linguine

by Tatiana Hobar Williams in The Fabulous Food Fairy
  • Shrimp, peeled and uncooked
  • 1/2 Cup Olive Oil
  • 1 TBSP Honey
  • 2 TBSP Cajun Seasoning
  • 2 TBSP Lemon
  • 1 TBSP Parsley
  • 1TBSP Soy Sauce
  • pinch of cayenne (to your taste)

Marinate peeled shrimp in all the above ingredients in a glass dish for about an hour.

Bake in glass dish at 450 degrees for 10 minutes.

Mix with 1 LB of cooked linguine noodles.

Serve with salad and bread or roasted broccoli.


One thought on “Spicy Shrimp Linguine

  1. Pingback: Ladies’ Night « The Fabulous Food Fairy™

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