Crock Pot Buffalo Chicken

 

Ingredients

  • 3 lb. bag of frozen chicken breasts
  • 1 bottle Frank’s Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix
  • 2 TBSP butter

Preparation

  1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
  2. Cook on low at least 6 to 7 hours
  3. Using two forks, shred chicken & return to crock pot…or My favorite kitchen trick, throw it in your Kitchen Aid Stand Mixer with the paddle blade and it will shred in seconds!
  4. Add butter.
  5. Cook on low for an additional hour.
  6. Enjoy!

**Serving suggestions—This is great on pretzel rolls, sourdough rolls, wrapped in tortilla, made into a quesadilla, on bake on a pizza, dip with tortilla chips, topped on a salad…It’s just plain great!

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