Coconut Oil

Ok…so a co-worker has inspired me to try cooking with coconut oil. I am going to try it in my recipe tonight. I’ll keep you posted. In the meantime, let me know if you have any experience or tips.

Dinner tonight is a mixed green salad with grilled orange ginger chicken, mandarin oranges, raspberries, and almonds drizzled with a black currant balsamic vinaigrette.

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