Fairy Flank Steak

Now that my case of the “Mondays” is wearing off, I have decided to make grilled flank steak, sautéed zucchini, and The Pioneer Woman’s Crash Hot Potatoes.

It feels like spring

There is no longer a chill

So I will channel some warmth

With steak on the grill!

The necessaries

Fairy Flank Steak

  • 1 flank steak
  • 1 packet of Adolph’s 10 Minute Meat Marinade
  • 1 packet of Lipton’s Savory Herb & Garlic Mix
  • 3 tbsp of Olive Oil
  • 1/4 c. water

Place packets, olive oil, and water in a large Ziploc bag.

Flank Steak Waiting...

Add steak and allow to sit for 10-30 minutes.Pre-heat grill on high, then turn down to low when you put the steak on.

Allow it to rest...It's worth it!

Grill on low for 8-10 minutes a side (be sure you follow temp. guidelines for safe consumption)Let the meat rest for at least 10 minutes before slicing.

***Serving Suggestion– Serve with sautéed zucchini & The Pioneer Woman’s Crash Hot Potatoes.

Voila! Fairy Flank Steak with zucchini and "Crash Hot Potatoes"

 

 

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