Now that my case of the “Mondays” is wearing off, I have decided to make grilled flank steak, sautéed zucchini, and The Pioneer Woman’s Crash Hot Potatoes.
It feels like spring
There is no longer a chill
So I will channel some warmth
With steak on the grill!
Fairy Flank Steak
1 flank steak
1 packet of Adolph’s 10 Minute Meat Marinade
1 packet of Lipton’s Savory Herb & Garlic Mix
3 tbsp of Olive Oil
1/4 c. water
Place packets, olive oil, and water in a large Ziploc bag.
Add steak and allow to sit for 10-30 minutes.Pre-heat grill on high, then turn down to low when you put the steak on.
Grill on low for 8-10 minutes a side (be sure you follow temp. guidelines for safe consumption)Let the meat rest for at least 10 minutes before slicing.
***Serving Suggestion– Serve with sautéed zucchini & The Pioneer Woman’s Crash Hot Potatoes.